Inspection teams are still continuing health inspections of stores and restaurants, ensuring that they comply with health standards, and confiscating consumables unfit for human consumption.

The inspection teams destroyed five tons of canned tomatoes, various types of milk, and various foodstuffs. This comes as part of a daily work program that continues throughout the year.

In this regard, the head of the Environmental Health Department, Brother Hassan Abdulaziz Al-Subaihi, stated that the health inspection teams, under the guidance of Mr. Ahmed Ali Al-Daoudi, Director General of the Mansoura Directorate, and under the supervision of Engineer Raafat Kokni, Director of the Public Works Office, the Directorate, the (specialized) technical teams conduct daily inspections in all stores and ensure... Their compliance with health standards and requirements.
Al-Subaihi added that the inspection teams carry out their work in accordance with the powers stipulated in the law and legal regulations with the support of Unlimited from Brother Ahmed Ali Al-Daoudi, Director General of Mansoura Directorate.

The inspection teams transported and destroyed the confiscated quantities in the Bir Naama landfill, and in this regard, Brother Mahmoud Al-Maflahi, Deputy Head of the Environmental Health Department, Mansoura Directorate, explained that the inspection teams, after confiscating the materials that were not suitable for human consumption, either because of the expiration date or because of a storage question, and the teams Inspection  by completing inventory procedures and transporting them according to legal regulations to the landfill for destruction in the presence of those concerned.

Al-Muflahi indicated that more than 5 tons of canned tomatoes, quantities of expired milk, and various food items were destroyed, some due to poor storage and others due to expiration.

Statistics on the activity of the Environmental Health Department of the Public Works Office confirm that the department has confiscated hundreds of tons of food unfit for human consumption.