The process of harvesting watermelon, also known as “hibiscus,” has begun in the central region of Abyan.

This region is famous for growing and exporting watermelon during the winter, even though it is a summer fruit.

The reason for the region’s distinction in watermelon cultivation is due to its fertile soil, which distinguishes it from other regions. This watermelon product is exported to several countries and provinces.

Watermelon cultivation in the central region of Abyan is one of the main agricultural activities that contribute to supporting the local economy.

Watermelon is also one of the crops that is widely grown in this region, and there are large farms specifically dedicated to its cultivation.

The fertile soil and moderate climate in the region are important factors in the success of watermelon cultivation in this region.

Many farmers are adopting modern techniques in their agriculture to achieve the best results and achieve a high level of quality and productivity.

This region is famous for producing a variety of watermelon varieties, including green and red watermelon. It is distributed in local markets and exported to other countries, which contributes to strengthening the economy and providing job opportunities for local farmers.

The authorities in the region are working to support and develop the agricultural sector, by providing the necessary support to farmers and implementing sustainable agricultural practices.

This helps increase productivity and improve the quality of the crop, which enhances the agricultural status of the region and raises the value of local watermelons.

In conclusion, harvesting watermelon in the central region of Abyan represents an opportunity for farmers to achieve good profits and provide sustainable job opportunities. It also contributes to strengthening the local economy and enriching the agricultural culture of the region.

Photo by Haidra Waqas